AN UNBIASED VIEW OF WILD WINGS DEAL

This super-common recipe delivers all of that Buffalo-type flavor devoid of frying. Prime tips: Dry your wings completely ahead of coating them in flour and let them rest inside the fridge, uncovered, for at least 1 hour before baking. That way the coating stays on and also the wings crisp up.Preheat the oven to 475 degrees F. Line a sheet pan with